How Much Money Can On-Site Dry Ice Production Save a Seafood Distributor?
Wholesale seafood distributors and meat processors can cut dry ice costs by producing pellets on site with an SL-150 or SL-200 pelletizer. Buying bulk liquid CO2 reduces supplier markups, while daily production eliminates sublimation waste. For businesses using about 300 kg of dry ice daily, ROI can arrive within 6 to 10 months.
