Can I Use the Pellets from Your Machine for Cold Chain Food Delivery?
Absolutely. In the cold chain and food delivery industry, maintaining a strict temperature profile is non-negotiable. Whether you are shipping premium Wagyu beef, frozen seafood, or artisanal ice cream, temperature fluctuations directly result in spoiled goods and massive financial losses. Our dry ice pellet making machines are specifically engineered to provide the ultimate cooling solution for regional and global food logistics.
Our entire range, from the compact SL-50 to the commercial SL-500, can be equipped with large-diameter extrusion dies to produce 16mm or 19mm dry ice pellets. Why is this larger size critical for food delivery? Larger pellets have a smaller surface-area-to-volume ratio, which drastically slows down the sublimation (melting) process compared to standard 3mm cleaning pellets.
Furthermore, our dry ice maker machines compress the liquid CO2 into an ultra-high density of 1550 kg/m³. This extreme density means the dry ice acts as a powerful, long-lasting thermal battery inside your insulated shipping boxes. By placing an SL series machine directly inside your packing facility, you can produce fresh, slow-melting 16mm pellets precisely when the delivery trucks are being loaded. This on-demand strategy ensures the cooling lifecycle starts at the exact moment of dispatch, guaranteeing your frozen products arrive at your customers’ doorsteps in pristine, rock-solid condition.